How to Make "Scotch Eggs" in the Low Vision Kitchen

I have to admit to loving sausage.  I also love eggs too. Do you know  how good sausage and eggs sound right now. I am at the start of what is going to be a busy and hectic day.

Well here is a recipe that can give everyone their sausage and egg fix at any meal time of the day. A recipe for Scotch Eggs.  

 Scotch Eggs Ingredients

Eggs   ( Hard Boiled )

Sausage meat   ( About 1 pound of meat is enough for approximately six eggs )

Breadcrumbs

What are "Scotch Eggs"?

"Scotch Eggs"  are really boiled eggs wrapped in a layer of sausage meat which are then cooked by either frying or roasting/broiling in a hot oven at 350 degrees Fahrenheit or Gas Mark 4 for about thirty to forty minutes. 

Frying takes less time but the fat content is very much higher.

Please try my recipe for Scotch Eggs they are really good.

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