Wednesday, February 24, 2016

How to Make "Scotch Eggs" in the Low Vision Kitchen

I have to admit to loving sausage.  I also love eggs too. Do you know  how good sausage and eggs sound right now. I am at the start of what is going to be a busy and hectic day.

Well here is a recipe that can give everyone their sausage and egg fix at any meal time of the day. A recipe for Scotch Eggs.  

 Scotch Eggs Ingredients

Eggs   ( Hard Boiled )

Sausage meat   ( About 1 pound of meat is enough for approximately six eggs )

Breadcrumbs



What are "Scotch Eggs"?

"Scotch Eggs"  are really boiled eggs wrapped in a layer of sausage meat which are then cooked by either frying or roasting/broiling in a hot oven at 350 degrees Fahrenheit or Gas Mark 4 for about thirty to forty minutes. 

Frying takes less time but the fat content is very much higher.



Please try my recipe for Scotch Eggs they are really good.

If you like this video recipe please share it with your friends.